Spectrometric study on the binding of curcumin with AOT: Effect of micelle-to-vesicle transition

Food Chemistry

Volumn 161, Issue , 2014, Pages 136-141

  Zhou, Haibo ^a   Yang, Qianqian ^a   Wang, Xiaoyong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Absorption; Binding constant; Curcumin; Fluorescence; Vesicle

Indexed keywords

ABSORPTION; FLUORESCENCE; LIPID BILAYERS;

ANTI-OXIDANT ACTIVITIES; BINDING CONSTANT; CURCUMIN; ENHANCED ABSORPTION; FLUORESCENCE MEASUREMENTS; MICELLE-TO-VESICLE TRANSITION; SODIUM BIS(2-ETHYLHEXYL)SULFOSUCCINATE; VESICLE;

MICELLES;

CURCUMIN; DOCUSATE SODIUM; LIPID BILAYER; MICELLE;

ACID BASE BALANCE; ANISOTROPY; ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; CRITICAL MICELLE CONCENTRATION; DEGRADATION; FLUORESCENCE ANALYSIS; HYDROPHOBICITY; LIPID BILAYER; MEMBRANE VESICLE; MICELLE; MICROENVIRONMENT; MOLECULE; OPTICAL DENSITY; STEADY STATE; ULTRAVIOLET SPECTROPHOTOMETRY; CHEMISTRY; PROCEDURES; SPECTROSCOPY;

CURCUMIN; LIPID BILAYERS; MICELLES; SPECTRUM ANALYSIS;

EID: 84899418834     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.129     Document Type: Article

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