Fermentability of resistant starch preparations varies in vitro

Dietary Fibre: New Frontiers for Food and Health

Volumn , Issue , 2010, Pages 339-349

  Stewart, M ^a,b   Becker, A ^a,c   Slavin, J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Butyrate; Fermentation; Short chain fatty acid

Indexed keywords

EID: 84899313056     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-692-2     Document Type: Chapter

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