Rheology and physiology of soluble fibres: What are the relationships and what use can be made of them?

Dietary Fibre Components and Functions

Volumn , Issue , 2007, Pages 113-126

  Wood, P J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

glucan; Glycemic response; Molecular weight; Rheology; Viscosity

Indexed keywords

EID: 84899274060     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-622-9     Document Type: Chapter

References (28)

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