Microbial quality of seafood: Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 395-402

  Matamoros, Sébastien ^a,b   Pilet, Marie France ^a   Gigout, Frédérique ^b   Prevost, Hervé ^a   Leroi, Françoise ^b  

^a LUNAM UNIVERSITÉ   (France)

^b IFREMER   (France)

Author keywords

Biopreservation; Inhibition; Psychrophilic lactic acid bacteria

Indexed keywords

EID: 84899238323     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

References (16)

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