Effects of oral supplementation with omega-3 fatty acids on nutritional state and inflammatory markers in maintenance hemodialysis patients

Journal of Renal Nutrition

Volumn 24, Issue 3, 2014, Pages 177-185

  Gharekhani, Afshin ^a   Khatami, Mohammad Reza ^b   Dashti Khavidaki, Simin ^a,b   Razeghi, Effat ^b   Abdollahi, Alireza ^b   Hashemi Nazari, Seyed Saeed ^c   Mansournia, Mohammad Ali ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FERRITIN; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 6; OMEGA 3 FATTY ACID; PLACEBO;

AGED; BLOOD; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; HUMAN; INFLAMMATION; MALE; MIDDLE AGED; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; RENAL REPLACEMENT THERAPY;

AGED; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FERRITINS; HUMANS; INFLAMMATION; INTERLEUKIN-10; INTERLEUKIN-6; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PLACEBOS; REGRESSION ANALYSIS; RENAL DIALYSIS;

EID: 84899118982     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2014.01.014     Document Type: Article

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