Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease

Nutrition in Clinical Practice

Volumn 24, Issue 4, 2009, Pages 508-512

  Bowden, Rodney G ^a   Wilson, Ronald L ^b   Deike, Erika ^a   Gentile, Mindy ^c  

^a BAYLOR UNIVERSITY   (United States)

^b Central Texas Nephrology Associates   (United States)

^c NutrePletion Resources   (United States)

Author keywords

3 fatty acids; C reactive protein; Docosahexaenoic acids; Fish oils

Indexed keywords

ALPHA TOCOPHEROL; C REACTIVE PROTEIN; CORN OIL; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FISH OIL; FOLIC ACID; HIGH DENSITY LIPOPROTEIN; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; PLACEBO; PYRIDOXINE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; ANTIINFLAMMATORY AGENT; BIOLOGICAL MARKER;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HEMODIALYSIS; HUMAN; KIDNEY FAILURE; MALE; PATIENT COMPLIANCE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; AGED; ANALYSIS OF VARIANCE; BLOOD; CHRONIC KIDNEY FAILURE; DIET SUPPLEMENTATION; INFLAMMATION; METABOLISM; MIDDLE AGED; NONPARAMETRIC TEST;

AGED; ANALYSIS OF VARIANCE; ANTI-INFLAMMATORY AGENTS; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; CORN OIL; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; INFLAMMATION; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; STATISTICS, NONPARAMETRIC; TRIGLYCERIDES;

EID: 70349582575     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533609335376     Document Type: Article

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