Legumes for feed, food, biomaterials and bioenergy in Europe: A review

Agronomy for Sustainable Development

Volumn 34, Issue 2, 2014, Pages 361-380

  Voisin, Anne Sophie ^a   Guéguen, Jacques ^b   Huyghe, Christian ^c   Jeuffroy, Marie Hélène ^d   Magrini, Marie Benoit ^e   Meynard, Jean Marc ^c   Mougel, Christophe ^a   Pellerin, Sylvain ^f   Pelzer, Elise ^d  

^a UNIV BOURGOGNE FRANCHE COMTÉ   (France)

^b INRA   (France)

^c CEMAGREF   (France)

^d INRA Institut National de la Recherche Agronomique   (France)

^e UNIVERSITÉ DE TOULOUSE   (France)

^f BORDEAUX SCIENCES AGRO   (France)

Author keywords

Agri food system; Agroecology; Bioenergy; Biomaterials; Ecosystem services; Europe; France; Intercropping; Legumes; Outlets

Indexed keywords

AGRICULTURAL DEVELOPMENT; AGRICULTURAL MARKET; AGRICULTURAL RESEARCH; AGROECOLOGY; ALTERNATIVE AGRICULTURE; ANIMAL HUSBANDRY; BIOENERGY; BIOGENIC MATERIAL; CROP PRODUCTION; ECOSYSTEM SERVICE; ENERGY CROP; FOOD CHAIN; FOOD PRODUCTION; FORAGE; LEGUME; NITROGEN FIXATION; PLANT PRODUCT;

EUROPE;

EID: 84899049698     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1007/s13593-013-0189-y     Document Type: Review

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