The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability

Field Crops Research

Volumn 122, Issue 3, 2011, Pages 264-272

  Corre Hellou, G ^a   Dibet, A ^a   Hauggaard Nielsen, H ^b   Crozat, Y ^a   Gooding, M ^c   Ambus, P ^b   Dahlmann, C ^d   von Fragstein, P ^d   Pristeri, A ^e   Monti, M ^e   Jensen, E S ^b,f  

^a LUNAM Universite   (France)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITY OF KASSEL   (Germany)

^e UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^f SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Barley; Intercropping; Nitrogen; Organic farming; Pea; Weeds

Indexed keywords

BARLEY; BIOMASS; DRY MATTER; INTERCROPPING; LEAF AREA; LEGUME; NUTRIENT AVAILABILITY; ORGANIC FARMING; SOIL NUTRIENT;

WESTERN EUROPE;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; PISUM SATIVUM;

EID: 79956092204     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.04.004     Document Type: Article

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