Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants

Plant Physiology and Biochemistry

Volumn 80, Issue , 2014, Pages 128-135

  Peralta Videa, Jose R ^a,b   Hernandez Viezcas, Jose A ^a,b   Zhao, Lijuan ^a,b   Diaz, Baltazar Corral ^d   Ge, Yuan ^b,c   Priester, John H ^b,c   Holden, Patricia Ann ^b,c   Gardea Torresdey, Jorge L ^a,b  

^a UNIVERSITY OF TEXAS AT EL PASO   (United States)

^b University of California Center for Environmental Implications of Nanotechnology (UC CEIN)   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

Bioaccumulation; Food quality; Mineral elements; Nanoparticles; Soybean

Indexed keywords

CALCIUM; CERIC OXIDE; CERIUM; COPPER; MANGANESE; NANOPARTICLE; PHOSPHORUS; ZINC; ZINC OXIDE;

CHEMISTRY; DRUG EFFECTS; METABOLISM; SOYBEAN;

CALCIUM; CERIUM; COPPER; MANGANESE; NANOPARTICLES; PHOSPHORUS; SOYBEANS; ZINC; ZINC OXIDE;

EID: 84899033725     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.03.028     Document Type: Article

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