Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 615-620

  Merusi, Cristiana ^a   Corradini, Claudio ^a   Cavazza, Antonella ^a   Borromei, Chiara ^a   Salvadeo, Paola ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Capillary electrophoresis; Dietary fibres; Electroosmotic flow reversal; Nitrate; Nitrite; Oxalate; Table sugar

Indexed keywords

NITRATE; NITRITE; OXALIC ACID DERIVATIVE; SUGAR;

ACCURACY; ARTICLE; BIOCHEMICAL COMPOSITION; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DIETARY FIBER; ELECTROOSMOSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SPINACH; VALIDATION STUDY; VEGETABLE;

EID: 73249115733     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.035     Document Type: Article

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