Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 183-192

  Aprianita, Aprianita ^a,b   Donkor, Osaana N ^a   Moate, Peter J ^c   Williams, S Richard O ^c   Auldist, Martin J ^c   Greenwood, Jae S ^c   Hannah, Murray C ^c   Wales, William J ^c   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b UNIVERSITAS JAMBI   (Indonesia)

^c Future Farming Systems Research Division   (Australia)

Author keywords

Condensed tannin; Cottonseed oil; Dairy cows; Milk composition

Indexed keywords

COTTON SEED OIL; FAT; FATTY ACID; LACTOSE; MILK PROTEIN; TANNIN DERIVATIVE;

ACACIA; ALFALFA; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; EATING; FEMALE; LACTATION; MILK; VETERINARY;

ACACIA; ANIMAL FEED; ANIMALS; CATTLE; COTTONSEED OIL; DIET; DIETARY SUPPLEMENTS; EATING; FATS; FATTY ACIDS; FEMALE; LACTATION; LACTOSE; MEDICAGO SATIVA; MILK; MILK PROTEINS; TANNINS;

BOVINAE; MICROPUS;

EID: 84898899407     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000065     Document Type: Article

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