A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy

Food Chemistry

Volumn 160, Issue , 2014, Pages 255-259

  Song, Jun ^a   Forney, Charles F ^a   Jordan, Michael A ^a  

^a Agriculture and Agri Food Canada Atlantic Food and Horticulture Research Centre ^*  (Canada)

Author keywords

Apple aroma; DPA; Headspace; Solid phase micro extraction (SPME); Storage materials

Indexed keywords

ANILINE; BINS; CONTAMINATION; FRUITS; MICROCHANNELS; PACKAGING MATERIALS; SILICONES; STORAGE (MATERIALS);

APPLE AROMA; DPA; HEADSPACE CONCENTRATIONS; HEADSPACES; HIGH SENSITIVITY; LIMITS OF DETECTION; POTENTIAL SOURCES; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

DIMETICONE; DIPHENYLAMINE; DIVINYLBENZENE; PLASTIC; POLYACRYLIC ACID; FOOD ADDITIVE;

ADSORPTION; AIR; APPLE; ARTICLE; FIBER; FOOD CONTAMINATION; FRUIT; FRUIT STORAGE; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; NONHUMAN; PACKAGING MATERIAL; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; WOOD; CHEMISTRY; FOOD STORAGE; MALUS; PROCEDURES;

FRUITS; PACKAGING MATERIALS; POLLUTION; POLYSILICONES; STORAGE;

DIPHENYLAMINE; FOOD ADDITIVES; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; SOLID PHASE MICROEXTRACTION;

EID: 84898857096     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.099     Document Type: Article

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