Diphenylamine residues in apples caused by contamination in fruit storage facilities

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2205-2211

  Robatscher, Peter ^a   Eisenstecken, Daniela ^a   Sacco, Fabiola ^a,b   Pöhl, Hannes ^a,c   Berger, Jennifer ^a   Zanella, Angelo ^a   Oberhuber, Michael ^a  

^a Laimburg Research Centre for Agriculture and Forestry   (Italy)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^c UNIVERSITY OF VIENNA   (Austria)

Author keywords

Apple; Contamination; Diphenylamine; Food safety; Fruit storage; Malus domestica Borkh

Indexed keywords

APPLE; CROSS CONTAMINATION; DATA SUPPORT; DIPHENYLAMINE; FRUIT STORAGE; MAXIMUM RESIDUE LEVELS; MODEL EXPERIMENTS; SAMPLE PREPARATION METHODS; STORAGE CONDITION;

ANILINE; CONTAMINATION; FOOD SAFETY; PAINT;

FRUITS;

DIPHENYLAMINE; PAINT;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; INSTRUMENTATION; MALUS;

DIPHENYLAMINE; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; MALUS; PAINT;

MALUS; MALUS X DOMESTICA;

EID: 84859755613     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204477c     Document Type: Article

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