Anise oil

Handbook of Analysis of Active Compounds in Functional Foods

Volumn , Issue , 2012, Pages 641-650

  Nollet, Leo M L ^a  

^a UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898753949     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11653     Document Type: Chapter

References (38)

1. Avula, B., Wang, Y.-H., Smillie, T.J., and Khan, I.A. Determination of shikimic acid in fruits of Illicium species and various other plant samples by LC-UV and LC-ESI-MS. Chromatographia, 69, 307-314, 2009.
2. Besharati-Seidani, A., Jabbari, A., and Yamini, Y. Headspace solvent microextraction: A very rapid method for identification of volatile components of Iranian Pimpinelle anisum seed. Analytica Chimica Acta, 530(1), 155-161, 2005.
3. Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature, 26, 1199-1200, 1958.
4. Bluma, R.V. and Etcheverry, M.G. Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation. Food Microbiology, 25(2), 324-334, 2008.
5. Burgess, I.F., Brunton, E.R., and Burgess, N.A. Clinical trial showing superiority of a coconut and anise spray over permethrin 0.43% lotion for head louse infestation. European Journal of Pediatrics, 169, 55-62, 2010.
6. Burkhardt, G., Reichling, J., Martin, R., and Becker, H. Terpene hydrocarbons in Pimpinella anisum L. Pharmaceutisch Weekblad Scientific Edition, 8, 190-193, 1986.
7. Chaiyasit, D., Choochote, W., Rattanachanpichai, E., Chaithong, U., Chaiwong, P., Jitpakdi, A., Tippawangkosol, P., Riyong, D., and Pitasawat, B. Essential oils as potential adulticides against two populations of Aedes aegypti, the laboratory and natural field strains, in Chiang Mai province, northern Thailand. Parasitology Research, 99, 715-721, 2006.
8. 2extraction. Lebensm.-Wiss. U.-Technol., 31, 454-460, 1998.
9. Dinis, T.C.P., Madeira, V.M.C., and Almeida, L.M. Action of phenolic derivatives (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315, 161-169, 1994.
10. Dzamic, A., Sokovic, M., Ristic, M.S., Grijic-Jovanovic, S., Vukojevic, J., and Marin, P.D. Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. Chemistry of Natural Compounds, 45(2), 259-261, 2009.
11. EC, 2002. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:322:0011:0027:EN:PDF
12. Gülçin, I., Oktay, M., Kireçci, E., and Küfrevioglu, Ö I. Screening of antioxidant and antimicrobial activities of anise (Pimpinella ansium L.) seed extracts. Food Chemistry, 83, 371-382, 2003.
13. Howes, M.J.R., Kite, G.C., and Simmonds, M.S.J. Distinguishing Chinese star anise from Japanese star anise using thermal desorption-Gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 57(13), 5783-5789, 2009.
14. Jurado, J.M., Alcazar, A., Pablos, F., and Martin, M.J. LC Determination of anethole in aniseed drinks. Chromatographia, 64, 223-226, 2006.
15. Karaali, A. and Basoglu, N. Essential oils of Turkish anise seeds and their use in the aromatization of raki. Zeitschrift für. Lebensmitel Untersuchung und-Forshung, 200, 440-442, 1995.
16. Koch, C., Reichling, J., Schneele, J., and Schnitzler, P. Inhibitory effect of essential oils against herpes simplex virus type 2. Phytomedicine, 15(1-2), 71-78, 2008.
17. Kubo, I., Fujita, K., and Nihei, K. Antimicrobial activity of anethole and related compounds from aniseed. Journal of the Science of Food and Agriculture, 88(2), 242-247, 2008.
18. Lee, H.S. Food protective effect of acaricidal components isolated from anise seeds against the stored mite, Tyrophagus putrescentiae (Schrank). Journal of Food Protection, 68(6), 1208-1210, 2005.
19. Liu, F., Ooi, V.E.C., and Chang, S.T. Free radical scavenging activity of mushroom polysaccharide extracts. Life Science, 60, 763-771, 1997.
20. Liu, H., Li, Q., Zhang, Y., and Zhou, Y. Analysis of (−)-shikimic acid in Chinese star anise by GC-MS with selected ion monitoring. Chromatographia, 69, 339-344, 2009.
21. Liu, H., Qiu, N., Ding, H., and Yao, R. Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses. Food Research International, 41(4), 363-370, 2008.
22. Matan, N. and Matan, N. Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasieliensis). International Biodeterioration & Biodegradation, 62, 75-78, 2008.
23. Mitsuda, H., Yuasumoto, K., and Iwami, K. Antioxidation action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo, 19, 210-214, 1996.
24. Oyaizu, M. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44, 307-315, 1986.
25. Özcan, M.M. and Chalchat, J.C. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Annals of Microbiology, 56(4), 353-358, 2006.
26. Padmashree, A., Roopa, N., Semwal, A.D., Sharma, G.K., Agathian, G., and Bawa, A.S. Star-anise (Ilicium verum) and black caraway (Carum nigrum) as natural antioxidants. Food Chemistry, 104, 59-66, 2007.
27. Qasem, A. and Al-Ismail, K. Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats. Grasas y aceitas, 55(4), 345-353, 2004.
28. 2: Solubility, kinetics, and composition data. Journal of Agricultural and Food Chemistry, 51(6), 1518-1523, 2003.
29. Ruch, R.J., Cheng, S.J., and Klaunig, J.E. Prevention of cytotoxicity and inhibition of intracellular communication by anti-oxidant catechins isolated from Chinese green tea. Carcinogenesis, 10, 1003-1008, 1989.
30. Singh, G., Maurya, S., de Lampasona, M., and Catalan, C. Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits. Journal of the Science of Food and Agriculture, 86(1), 111-121, 2006.
31. Tabanca, N., Demirci, B., Ozek, T., Kirimer, N., Can Baser, K.H., Bedir, E., Khan, I.A., and Wedge, D.E. Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. Journal of Chromatography A, 1117, 194-205, 2006.
32. Topal, U., Sasaki, M., Goto, M., and Otles, S. Chemical composition and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. International Journal of Food Sciences and Nutrition, 59(7-8), 619-634, 2008.
33. 2extraction of essential oil from star anise fruits (Illicium verum H). Journal of Food Engineering, 31(1), 45-57, 1997.
34. Tunç, I. and Sahinkaya, S. Sensitivity of two greenhouse pests to vapours of essential oils. Entomologia Experimentalis et Applicata, 86, 183-187, 1998.
35. Tunç, I., Berger, B.M., Erler, F., and Dagli, F. Ovicidal activity of essential oils from five plants against two stored-product insects. Journal of Stored Products Research, 36(2), 161-168, 2000.
36. Wang, L., Liang, Y., Wang, Z., Qu, C., Li, D., Shi, Y., and Zhang, H. Ultrasonic nebulization extraction coupled with on-line gas chromatography for determination of trans-anethole in spices. Talanta, 80, 864-869, 2009.
37. Wang, Q., Jiang, L., and Wen, Q. Effect of three extraction methods on the volatile component of Illicium verum Hook. f. analyzed by GC-MS. Wuhan University Journal of Natural Sciences, 12(3), 529-534, 2007.
38. Yadav, A.S. and Bhatnagar, D. Chemo-protective effect of star anise in N-nitrosodiethylamine initiated and phenobarbital promoted hepato-carcinogenesis. Chemico-Biological Interactions, 169(3), 207-214, 2007.