Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats

Grasas y Aceites

Volumn 55, Issue 4, 2004, Pages 345-353

  Qasem, Ahmed ^a   Al Ismail, Khalid ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Animal fat; Anise seeds; Antioxidant; Chamomile flowers; Dill seeds; Fat oxidation; Vegetable oils

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; DISEASES; LIPIDS; MOLECULAR WEIGHT; OXIDATION; SEED;

ANIMAL FATS; ANISE SEEDS; CHAMOMILE FLOWERS; DILL SEEDS; FAT OXIDATION;

VEGETABLE OILS;

ALCOHOLS; ANTIOXIDANTS; DISEASES; LIPIDS; MOLECULAR WEIGHT; OXIDATION; SEEDS; VEGETABLE OIL;

ANETHUM GRAVEOLENS; ANIMALIA; ANTHEMIS; GLYCINE MAX; MYRRHIS ODORATA; ZEA MAYS;

EID: 17444370114     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i4.199     Document Type: Article

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