Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits

Journal of the Science of Food and Agriculture

Volumn 86, Issue 1, 2006, Pages 111-121

  Singh, Gurdip ^a   Maurya, Sumitra ^a   DeLampasona, M P ^b   Catalan, Cesar ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Illicium verum Hook; Magnoliaceae; Scavenging effect; Trans anethole

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; GIBBERELLA FUJIKUROI; ILLICIUM VERUM; MAGNOLIACEAE; MYRRHIS ODORATA; PENICILLIUM; PENICILLIUM CITRINUM; PENICILLIUM VIRIDICATUM; SALMONELLA; SINAPIS ARVENSIS; STAPHYLOCOCCUS AUREUS;

EID: 29244435329     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2277     Document Type: Article

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