Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage

Annals of Microbiology

Volumn 56, Issue 4, 2006, Pages 353-358

  Özcan, Mehmet Musa ^a   Chalchat, Jean Claude ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Anise; Composition; Essential oil; Fungi; Inhibitory effect; Pimpinella anisum; Trans anethole

Indexed keywords

ALTERNARIA ALTERNATA; ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; FUNGI; MYRRHIS ODORATA; PIMPINELLA ANISUM;

EID: 44849123625     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/BF03175031     Document Type: Article

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