Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Feng, Zemeng ^a   Zhou, Xiaoli ^b   Wu, Fei ^a   Yao, Kang ^a   Kong, Xiangfeng ^a   Li, Tiejun ^a   Blachier, Francois ^c   Yin, Yulong ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b GUIYANG UNIVERSITY   (China)

^c AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GLUTAMATE SODIUM; SERUM ALBUMIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; AMINO ACID COMPOSITION; AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; AMINO ACID TRANSPORT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CHEMICAL INTERACTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GENE EXPRESSION; JEJUNUM; LIPID DIET; MALE; METABOLIC BALANCE; NONHUMAN; SMALL INTESTINE ABSORPTION; SWINE; TISSUE METABOLISM;

AMINO ACIDS; ANIMALS; DIET, HIGH-FAT; DIETARY FATS; FEMALE; FOOD ADDITIVES; GENE EXPRESSION; JEJUNUM; MALE; RECEPTORS, CALCIUM-SENSING; RECEPTORS, G-PROTEIN-COUPLED; SODIUM GLUTAMATE; SWINE;

EID: 84898634401     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0084533     Document Type: Article

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