Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Fan, Sanhong ^a   Hu, Yanan ^a   Li, Chen ^a   Liu, Yanrong ^a  

^a SHANXI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACID PROTEINASE; ANTIOXIDANT; ANTIOXIDATIVE PEPTIDE; PEPTIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CUCURBITA PEPO; ENZYME SUBSTRATE; EXPERIMENTAL DESIGN; NONHUMAN; PLANT SEED; PROCESS OPTIMIZATION; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; TEMPERATURE;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; BIOTECHNOLOGY; BIPHENYL COMPOUNDS; CUCURBITA; FREE RADICAL SCAVENGERS; HYDROLYSIS; MODELS, BIOLOGICAL; PEPTIDES; PICRATES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SEEDS; SUBSTRATE SPECIFICITY; TIME FACTORS;

EID: 84898615241     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0092335     Document Type: Article

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