Associations of family meal frequency with family meal habits and meal preparation characteristics among families of youth with type 1 diabetes

Child: Care, Health and Development

Volumn 40, Issue 3, 2014, Pages 405-411

  Kornides, M L ^a   Nansel, T R ^b   Quick, V ^b   Haynie, D L ^b   Lipsky, L M ^b   Laffel, L M B ^c   Mehta, S N ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Adolescents; Diabetes; Family meals; Nutrition

Indexed keywords

ADOLESCENT; CHILD; CHILD NUTRITION; CHILD PARENT RELATION; COOKING; CROSS-SECTIONAL STUDY; DIABETIC DIET; DIET; DIET THERAPY; FAMILY; FEEDING BEHAVIOR; FEMALE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; PSYCHOLOGY; SOCIOECONOMICS; STANDARDS;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD; COOKING; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; DIABETIC DIET; DIET; FAMILY; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; MALE; PARENT-CHILD RELATIONS; SOCIOECONOMIC FACTORS;

EID: 84898545756     PISSN: 03051862     EISSN: 13652214     Source Type: Journal    
DOI: 10.1111/cch.12078     Document Type: Article

References (25)

1. Arcan, C., Kubik, M., Fulkerson, J. & Story, M. (2009) Sociodemographic differences in selected eating practices among alternative high school students. Journal of the American Dietetic Association, 109, 823-829.
2. Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J., Hoogwerf, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D. & Wheeler, M. L. (2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care, 31 (Suppl. 1), S61-S78.
3. Blake, C., Wethington, E., Farrell, T., Bisogni, C. & Devine, C. (2011) Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association, 111, 401-407.
4. Boutelle, K., Fulkerson, J., Neumark-Sztainer, D., Story, M. & French, S. (2007) Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. Public Health Nutrition, 10, 16-23.
5. Burgess-Champoux, T., Larson, N., Neumark-Sztainer, D., Hannan, P. & Story, M. (2009) Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? Journal of Nutrition Education and Behavior, 41, 79-86.
6. Devine, C., Farrell, T., Blake, C., Jastran, M., Wethington, E. & Bisogni, C. (2009) Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior, 41, 365-370.
7. Franko, D., Thompson, D., Affenito, S., Barton, B. & Striegel-Moore, R. (2008) What mediates the relationship between family meals and adolescent health issues. Health Psychology, 27, S109-S117.
8. Fulgoni, V. L., 3rd, Keast, D. R. & Drewnowski, A. (2009) Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. Journal of Nutrition, 139, 1549-1554.
9. Fulkerson, J., Neumark-Sztainer, D. & Story, M. (2006a) Adolescent and parent views of family meals. Journal of the American Dietetic Association, 106, 526-532.
10. Fulkerson, J., Story, M., Mellin, A., Leffert, N., Neumark-Sztainer, D. & French, S. (2006b) Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors. Journal of Adolescent Health, 39, 337-345.
11. Gillman, M.-S. S. & Frazier, L. (2000) Family dinner and diet quality among older children and adolescents. Archives of Family Medicine, 9, 235-240.
12. Guenther, P., Reedy, J., Krebs-Smith, S. M., Reeve, B. B. & Basiotis, P. P. (2007) Development and evaluation of the Healthy Eating Index-2005: technical report (ed. Center for Nutrition Policy and Promotion, USDOA).
13. Hammons, A. J. & Fiese, B. H. (2011) Is frequency of shared family meals related to the nutritional health of children and adolescents? Pediatrics, 127, e1565-e1574.
14. Kant, A. K. & Graubard, B. I. (2004) Eating out in America, 1987-2000: trends and nutritional correlates. Preventive Medicine, 38, 243-249.
15. Larson, N., Nelson, M., Neumark-Sztainer, D., Story, M. & Hannan, P. (2009) Making time for meals: meal structure and associations with dietary intake in young adults. Journal of the American Dietetic Association, 109, 72-79.
16. Mehta, S., Volkening, L., Nansel, T., Lawlor, M., Higgins, L. & Laffel, L. M. (2010) Validation of a self-report measure to assess adherence in youth with type 1 diabetes. Diabetes, 59 (Suppl. 1), A80.
17. Neumark-Sztainer, D., Hannan, P., Story, M., Croll, J. & Perry, C. (2003) Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. Journal of the American Dietetic Association, 103, 317-322.
18. Neumark-Sztainer, D., Wall, M., Story, M. & Fulkerson, J. (2004) Are family meal patterns associated with disordered eating behaviors among adolescents? Journal of Adolescent Health, 35, 350-359.
19. Neumark-Sztainer, D., Larson, N., Fulkerson, J., Eisenberg, M. & Story, M. (2010) Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)? Public Health Nutrition, 13, 1113-1121.
20. Rovner, A., Mehta, S., Haynie, D., Robinson, E., Pound, H., Butler, D., Laffel, L. & Nansel, T. (2010) Perceived benefits, barriers, and strategies of family meals among children with type 1 diabetes mellitus and their parents: focus-group findings. Journal of the American Dietetic Association, 110, 1302-1306.
21. Sobal, J. & Hanson, K. (2011) Family meals and body weight in US adults. Public Health Nutrition, 14, 1555-1562.
22. Stewart, S. (2009) Family structure, nonresident father involvement, and adolescent eating patterns. Journal of Adolescent Health, 45, 193-201.
23. US Census Bureau (2010) Poverty Thresholds 2008.
24. Woodruff, S. (2009) Effect of meal environment on diet quality rating. Canadian Journal of Dietetic Practice and Research, 70, 118-124.
25. Woodruff, S. J. (2010) Healthy eating index-C is positively associated with family dinner frequency among students in grades 6-8 from Southern Ontario, Canada. European Journal of Clinical Nutrition, 64, 454-460.