Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis

Bioprocess and Biosystems Engineering

Volumn 37, Issue 3, 2014, Pages 543-552

  Li, Dao Cheng ^a   Liu, Rui Sang ^a   Li, Hong Mei ^a   Yuan, Zhan Peng ^b   Chen, Tao ^c   Tang, Ya Jie ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b WUHAN UNIVERSITY   (China)

^c TIANJIN UNIVERSITY   (China)

Author keywords

Fermentation conditions; Similarity analysis; Truffle fermentation process; Tuber melanosporum; Volatile organic compounds

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; ODORS; PROCESS CONTROL; VOLATILE ORGANIC COMPOUNDS;

CHROMATOGRAPHIC FINGERPRINTS; FERMENTATION CONDITIONS; FERMENTATION MEDIA; FERMENTATION PROCESS; FERMENTATION SYSTEMS; SIMILARITY ANALYSIS; SOLID-PHASE MICROEXTRACTION; TUBER MELANOSPORUM;

FERMENTATION;

CARBOXEN POLYDIMETHYLSILOXANE; DIMETICONE; DIVINYLBENZENE; DIVINYLBENZENE CARBOXEN POLYDIMETHYLSILOXANE; PEPTONE; POLYDIMETHYLSILOXANE DIVINYLBENZENE; SUCROSE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; EXTRACTION; FERMENTATION; FUNGAL STRAIN; GAS CHROMATOGRAPHY; HEAD SPACE SOLID PHASE MICROEXTRACTION; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS CONTROL; ROTATION; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TUBER (GENUS); TUBER MELANOSPORUM; ASCOMYCETES; CHEMISTRY; METABOLISM; PROCEDURES;

ASCOMYCOTA; CHROMATOGRAPHY, GAS; FERMENTATION; HYDROGEN-ION CONCENTRATION; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS;

EID: 84898545149     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-1021-4     Document Type: Article

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