Relation between dietary and circulating lipids in lacto-ovo vegetarians;Relación entre lípidos dietéticos y circulantes en ovolactovegerarianos

Nutricion Hospitalaria

Volumn 26, Issue 5, 2011, Pages 959-964

  Fernandes Dourado, K ^a   de Arruda Camarae Siqueira Campos F ^a   Sakugava Shinohara, N K ^b  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Cholesterol; Diet; Vegetarian

Indexed keywords

ANIMALIA; SPONDIAS PURPUREA;

CHOLESTEROL; EDIBLE OIL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANATOMY; ARTICLE; BLOOD; BLOOD PRESSURE; BODY MASS; BRAZIL; CALORIC INTAKE; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; HUMAN; MALE; MOTOR ACTIVITY; NUTRITIONAL STATUS; PHYSIOLOGY; STATISTICS; VEGETARIAN DIET;

ADULT; ANATOMY, CROSS-SECTIONAL; BLOOD PRESSURE; BODY MASS INDEX; BRAZIL; CHOLESTEROL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; HUMANS; LIPIDS; MALE; MOTOR ACTIVITY; NUTRITIONAL STATUS; TRIGLYCERIDES;

EID: 80052758022     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.5.5108     Document Type: Article

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