Physico-chemical and structural studies on maltose with α-amylase in aqueous media at 298.15 K

Journal of Computational and Theoretical Nanoscience

Volumn 11, Issue 7, 2014, Pages 1721-1725

  Nithiyanantham, S ^a   Palaniappan, L ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

Amylase; Derived Parameter; Maltose; Molecular Interaction; Ultrasonics Velocity

Indexed keywords

ACTIVATION ENERGY; AMYLASES; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; VISCOSITY;

ABSORPTION CO-EFFICIENT; DERIVED PARAMETERS; ISENTROPIC COMPRESSIBILITY; MEASURED PARAMETERS; MOLAR SURFACE AREAS; RELAXATION STRENGTH; THEORETICAL CALCULATIONS; THERMAL EXPANSION COEFFICIENTS;

MALTOSE;

EID: 84898403827     PISSN: 15461955     EISSN: 15461963     Source Type: Journal    
DOI: 10.1166/jctn.2014.3337     Document Type: Article

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