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Volumn 22, Issue 7, 2010, Pages 5413-5418
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Molecular interaction studies of galactose in aqueous α-amylase solution at 298 K
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Author keywords
Acoustic parameters; Galactose; Ultrasonic velocity; amylase
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Indexed keywords
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EID: 80051758835
PISSN: 09707077
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (23)
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