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Volumn 86, Issue 2, 2012, Pages 219-222
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Acoustical studies on fructose with enzyme amylase in aqueous media at 298.15 K
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Author keywords
amylase; excess parameter; fructose; thermodynamics parameter
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Indexed keywords
AQUEOUS MEDIA;
AQUEOUS MEDIUM;
EXCESS ADIABATIC COMPRESSIBILITY;
EXCESS PARAMETER;
EXPERIMENTAL DATA;
INTERNAL PRESSURE;
RELAXATION AMPLITUDE;
RELAXATION STRENGTH;
TERNARY MIXTURES;
THERMODYNAMICAL PROPERTIES;
THERMODYNAMICS PARAMETER;
ACOUSTIC IMPEDANCE;
ACOUSTIC IMPEDANCE MEASUREMENT;
FRUCTOSE;
THERMODYNAMICS;
AMYLASES;
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EID: 84856140952
PISSN: 00360244
EISSN: None
Source Type: Journal
DOI: 10.1134/S0036024412020203 Document Type: Article |
Times cited : (7)
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References (16)
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