Thermodynamical and excess thermoacoustical study on some monosaccharide (glucose) with enzyme amylase in aqueous media at 298.15 K

EPJ Applied Physics

Volumn 53, Issue 3, 2011, Pages

  Nithiyanantham, S ^a   Palaniappan, L ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS MEDIA; AQUEOUS MEDIUM; EXCESS ADIABATIC COMPRESSIBILITY; EXPERIMENTAL DATA; INTERNAL PRESSURE; RELAXATION AMPLITUDE; RELAXATION STRENGTH; TERNARY MIXTURES; THERMODYNAMICAL PROPERTIES;

ACOUSTIC IMPEDANCE; ACOUSTIC IMPEDANCE MEASUREMENT; GLUCOSE;

AMYLASES;

EID: 79955536040     PISSN: 12860042     EISSN: 12860050     Source Type: Journal    
DOI: 10.1051/epjap/2010100295     Document Type: Article

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