Determination of coenzyme Q 10, coenzyme Q 9, and melatonin contents in virgin argan oils: Comparison with other edible vegetable oils

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12102-12108

  Venegas, Carmen ^a,b   Cabrera Vique, Carmen ^c   García Corzo, Laura ^a,b   Escames, Germaine ^a,b   Acuña Castroviejo, Darío ^a,b   López, Luis Carlos ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Campus Universitario De Cartuja   (Spain)

Author keywords

antioxidants; argan oil; bioactive compounds; extra virgin olive oil; health properties; seed oils

Indexed keywords

ANTIOXIDANTS; ARGAN OIL; BIOACTIVE COMPOUNDS; EXTRA VIRGIN OLIVE OIL; SEED OILS;

AGENTS; HORMONES; PHENOLS; SEED;

VEGETABLE OILS;

GLYCINE MAX;

ARGAN OIL; DRUG DERIVATIVE; MELATONIN; PLANT EXTRACT; UBIDECARENONE; UBIQUINONE; UBIQUINONE 9; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAPOTACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MELATONIN; PLANT EXTRACTS; PLANT OILS; SAPOTACEAE; UBIQUINONE;

EID: 81255195780     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203428t     Document Type: Article

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