Bifidobacterium fermented milk and galacto-oligosaccharides lead to improved skin health by decreasing phenols production by gut microbiota

Beneficial Microbes

Volumn 5, Issue 2, 2014, Pages 121-128

  Miyazaki, K ^a   Masuoka, N ^a   Kano, M ^a   Iizuka, R ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Gut environment; Keratinisation; Prebiotics; Probiotics; Skin conditions

Indexed keywords

AROMATIC AMINO ACID; GALACTOSE OLIGOSACCHARIDE; PHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM BREVE; BIOLOGICAL MODEL; BLOOD ANALYSIS; CELL DIFFERENTIATION; CELL DISRUPTION; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; DRY SKIN; FERMENTATION; HUMAN; IN VITRO STUDY; INTESTINE FLORA; KERATINIZATION; KERATINOCYTE; METABOLITE; MILK; NONHUMAN;

GUT ENVIRONMENT; KERATINISATION; PREBIOTICS; PROBIOTICS; SKIN CONDITIONS;

ANIMALS; BIFIDOBACTERIUM; GASTROINTESTINAL TRACT; HUMANS; MICE; MICROBIOTA; MILK, HUMAN; PHENOLS; SKIN;

EID: 84897971384     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2012.0066     Document Type: Article

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