Gluconobacter cerevisiae sp. nov., isolated from the brewery environment

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 4, 2014, Pages 1134-1141

  Spitaels, Freek ^a   Wieme, Anneleen ^a,b   Balzarini, Tom ^c   Cleenwerck, Ilse ^b   Van Landschoot, Anita ^b   De Vuyst, Luc ^c   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOGLUCONIC ACID; 2,5 DIOXOGLUCONIC ACID; 5 OXOGLUCONIC ACID; ALCOHOL; BACTERIAL DNA; CARBON; ERYTHRITOL; FRUCTOSE; GLUCONIC ACID; GLUCOSE; GLYCEROL; RAFFINOSE; RNA 16S; SORBITOL; SORBOSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CARBON SOURCE; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; GENOTYPE PHENOTYPE CORRELATION; GLUCONOBACTER; GLUCONOBACTER ALBIDUS; GLUCONOBACTER CEREVISIAE; GLUCONOBACTER KANCHANABURIENSIS; GLUCONOBACTER KONDONII; GLUCONOBACTER SPHAERICUS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RNA ANALYSIS; RNA SEQUENCE; TAXON;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BEER; DNA, BACTERIAL; FERMENTATION; GENES, BACTERIAL; GLUCONATES; GLUCONOBACTER; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84897942735     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.059311-0     Document Type: Article

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