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Volumn 9, Issue 1, 2008, Pages 21-32

Advances In Food Freezing/Thawing/Freeze Concentration Modelling and Techniques

Author keywords

freeze concentration; freezing; frozen food; modelling; thawing

Indexed keywords


EID: 84897917378     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.9.21     Document Type: Article
Times cited : (32)

References (33)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.