Gelation of cross-linked casein under small and large shear strain

Journal of Texture Studies

Volumn 45, Issue 2, 2014, Pages 130-137

  Rohm, Harald ^a   Ullrich, Franziska ^a   Schmidt, Carolin ^a   Löbner, Jürgen ^a   Jaros, Doris ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Acidification; Aggregation; Casein; Gelation; Microbial transglutaminase; Oligomerization; Stiffness

Indexed keywords

ACIDIFICATION; AGGLOMERATION; AGGREGATES; CASEIN; ELASTICITY; EXPERIMENTS; GELS; OLIGOMERIZATION; STIFFNESS; TEXTURES;

CASEIN AGGREGATES; DYNAMIC RHEOMETRY; EXTENT OF CROSS-LINKING; GELATION BEHAVIOR; GELATION TEMPERATURE; MICROBIAL TRANSGLUTAMINASE; PHOSPHATE BUFFERS; QUALITY PARAMETERS;

GELATION;

EID: 84897913438     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12056     Document Type: Article

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