Vitamin D intake and status in 12-month-old infants at 63-66° N

Nutrients

Volumn 6, Issue 3, 2014, Pages 1182-1193

  Thorisdottir, Birna ^a   Gunnarsdottir, Ingibjorg ^a   Steingrimsdottir, Laufey ^a   Palsson, Gestur I ^a   Thorsdottir, Inga ^a  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

Author keywords

25 hydroxyvitamin D; Dietary supplements; Fortified foods; Infant; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; COD LIVER OIL; VITAMIN D;

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING EDUCATION; BREAST MILK; CHILD; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; INFANT; MALE; MILK; NORMAL HUMAN; NUTRITIONAL STATUS; RICKETS; SEASON; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

BREAST FEEDING; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; ICELAND; INFANT; LINEAR MODELS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; RICKETS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84897872605     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6031182     Document Type: Article

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