Thermal degradation behavior and kinetic analysis of spruce glucomannan and its methylated derivatives

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 60-70

  Moriana, Rosana ^a   Zhang, Yujia ^a   Mischnick, Petra ^b   Li, Jiebing ^a,c   Ek, Monica ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Kinetic triplet; Konjac glucomannan; Methylated glucomannan; Spruce glucomannan; Thermal degradation behavior; Thermogravimetry

Indexed keywords

CHEMICAL COMPOSITIONS; COMPARATIVE STUDIES; DEGRADATION BEHAVIOR; DEGREE OF SUBSTITUTION; GLUCOMANNAN; ISO-CONVERSIONAL METHOD; KONJAC GLUCOMANNAN; TEMPERATURE-DEPENDENT CHANGES;

THERMOGRAVIMETRIC ANALYSIS;

KINETICS;

(1-6)-ALPHA-GLUCOMANNAN; KONJAC GLUCO-MANNAN; LAXATIVE; MANNAN;

CHEMISTRY; HEAT; KINETICS; METHYLATION; SPRUCE; THERMOGRAVIMETRY;

CATHARTICS; HOT TEMPERATURE; KINETICS; MANNANS; METHYLATION; PICEA; THERMOGRAVIMETRY;

EID: 84897742924     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.086     Document Type: Article

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