Hemolysis assessment and antioxidant activity evaluation modified in an oxidized erythrocyte model

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 9, 2014, Pages 2056-2061

  Xu, Xin ^a   He, Jiayi ^a   Liu, Guoyan ^a   Diao, Xinyu ^a   Cao, Yingying ^a   Ye, Qun ^a   Xu, Guangxin ^a   Mao, Wendong ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

adding order; fluorescence; hemolysis; indices correction

Indexed keywords

ADDING ORDER; ANTI-OXIDANT ACTIVITIES; CORRECTION FACTORS; FLUORESCENT INTENSITY; FLUORESCENT PRODUCTS; HEMOLYSIS; OXIDIZING CONDITIONS; QUANTITATIVE DETECTION;

ANTIOXIDANTS; BIOACTIVITY; FLUORESCENCE; OXIDATION;

BLOOD;

ANTIOXIDANT; HEMOGLOBIN; HYDROGEN PEROXIDE;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ERYTHROCYTE; HEMOLYSIS; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ANTIOXIDANTS; ERYTHROCYTES; HEMOGLOBINS; HEMOLYSIS; HUMANS; HYDROGEN PEROXIDE; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; OXIDATIVE STRESS;

EID: 84897726073     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4049935     Document Type: Article

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