Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes

Journal of Food Science and Technology

Volumn 51, Issue 3, 2014, Pages 551-557

  Sharma, Sucheta ^a   Kaur, Manjot ^a   Goyal, Reeti ^a   Gill, B S ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carbohydrate; Oil; Phenols; Phytic acid; Protein; Soybean seeds; Trypsin inhibitor

Indexed keywords

ANTI-NUTRITIONAL; NUTRITIONAL COMPOSITIONS; OIL; PHYSICAL CHARACTERISTICS; PHYTIC ACIDS; SOYBEAN GENOTYPES; SOYBEAN SEEDS; TRYPSIN INHIBITOR;

AMINO ACIDS; CARBOHYDRATES; NITROGEN FIXATION; PHENOLS; PROTEINS; SUGARS;

SOYBEAN OIL;

GLYCINE MAX;

EID: 84897673334     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0517-7     Document Type: Article

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