Physicochemical properties of cross-linked wheat starch affected by L-ascorbic acid

Journal of Agricultural Science and Technology

Volumn 16, Issue 2, 2014, Pages 355-364

  Majzoobi, M ^a   Beparva, P ^a   Farahnaky, A ^a   Badii, F ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

Author keywords

Cereal starch; Modified starch; Organic acid; Vitamin C

Indexed keywords

EID: 84897654298     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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