Effect of egg yolk and soybean lecithin on tris-based extender in post-Thaw Ram Semen quality and in vitro fertility;Tris-bazli{dotless} sulandi{dotless}ri{dotless}ci{dotless}larda yumurta sari{dotless}si{dotless} ve soya lesitininin eritme sonrasi{dotless} koç spermasi{dotless}ni{dotless}n kalitesi ve in vitro fertilite üzerine etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 20, Issue 3, 2014, Pages 393-398

  Üstüner, Burcu ^a   Alçay, Selim ^a   Nur, Zekariya ^a   Saǧirkaya, Hakan ^a   Kemal Soylu, M ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Cryopreservation; Egg yolk; IVF; Lecithin; Ram semen

Indexed keywords

EID: 84897635402     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2013.10248     Document Type: Article

References (29)

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