In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen

Theriogenology

Volumn 60, Issue 2, 2003, Pages 269-279

  Aires, Viviana A ^a   Hinsch, Klaus Dieter ^a   Mueller Schloesser, Frank ^b   Bogner, Katja ^a   Mueller Schloesser, Susanne ^b   Hinsch, Elvira ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b Minitube GmbH   (Germany)

Author keywords

Bovine spermatozoa; Cryopreservation; Egg yolk; Lecithin; Test system

Indexed keywords

ANIMALIA; BOVINAE; GLYCINE MAX;

EID: 0038274589     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0093-691X(02)01369-9     Document Type: Article

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