In vitro comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of ram semen

Theriogenology

Volumn 73, Issue 4, 2010, Pages 480-487

  Forouzanfar, M ^a   Sharafi, M ^b   Hosseini, S M ^c   Ostadhosseini, S ^c   Hajian, M ^c   Hosseini, L ^c   Abedi, P ^c   Nili, N ^b   Rahmani, H R ^b   Nasr Esfahani, M H ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^c ROYAN INSTITUTE FOR REPRODUCTIVE BIOMEDICINE   (Iran)

Author keywords

Capacitation status; Cryopreservation; Extenders; IVF; Ram semen

Indexed keywords

CRYOPROTECTIVE AGENT; PHOSPHATIDYLCHOLINE;

ACROSOME REACTION; ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CRYOPRESERVATION; EGG YOLK; FERTILIZATION IN VITRO; MALE; METHODOLOGY; PHYSIOLOGY; SHEEP; SOYBEAN; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY;

ACROSOME REACTION; ANIMALS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; EGG YOLK; FERTILIZATION IN VITRO; LECITHINS; MALE; SEMEN PRESERVATION; SHEEP; SOYBEANS; SPERM MOTILITY; SPERMATOZOA;

GLYCINE MAX;

EID: 75149159345     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2009.10.005     Document Type: Article

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