Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil

Journal of Applied Animal Research

Volumn 42, Issue 2, 2014, Pages 186-193

  Ghaffari, Morteza Hosseini ^a   Tahmasbi, Abdol Mansour ^a   Khorvash, Mohammad ^b   Naserian, Abbas Ali ^a   Vakili, Ali Reza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

fish oil; milk fatty acid; Pistachio by products; polyethylene glycol; Saanen goats

Indexed keywords

CAPRA HIRCUS; MEDICAGO SATIVA; PISTACIA VERA;

EID: 84897596574     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2013.824889     Document Type: Article

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