Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 3, 2012, Pages 466-473

  Alizadeh, A R ^a   Alikhani, M ^b   Ghorbani, G R ^b   Rahmani, H R ^b   Rashidi, L ^c   Loor, J J ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^c Institute of Standard and Industrial Research of Iran   (Iran)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Dairy cattle; Dry matter intake; Fish oil; Milk fatty acids; Roasted safflower seed

Indexed keywords

FATTY ACID; FISH OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; EATING; FEMALE; FERMENTATION; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PLANT SEED; RUMINANT STOMACH; SAFFLOWER;

ANIMAL FEED; ANIMALS; CARTHAMUS TINCTORIUS; CATTLE; DIET; EATING; FATTY ACIDS; FEMALE; FERMENTATION; FISH OILS; LACTATION; MILK; RUMEN; SEEDS;

BOS; CARTHAMUS TINCTORIUS;

EID: 84860258330     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01165.x     Document Type: Article

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