Effects of feeding pistachio by-products silage on growth performance, serum metabolites and urine characteristics in Holstein male calves

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 6, 2013, Pages 1022-1029

  Shakeri, P ^a   Riasi, A ^a   Alikhani, M ^a   Fazaeli, H ^b   Ghorbani, G R ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b Iran Research Institute of Animal Science   (Iran)

Author keywords

Metabolites; Performance; Phenolic compounds; Pistachio; Silage; Urine

Indexed keywords

ANIMALIA; PISTACIA VERA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLITES; PERFORMANCE; PHENOLIC COMPOUNDS; PISTACHIO; PISTACIA; RANDOMIZED CONTROLLED TRIAL; SILAGE; URINE;

METABOLITES; PERFORMANCE; PHENOLIC COMPOUNDS; PISTACHIO; SILAGE; URINE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; MALE; PISTACIA; SILAGE;

EID: 84888134885     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12005     Document Type: Article

References (41)

1. Adedapo, A. A.; Adegbayibi, A. Y.; Emikpe, B. O., 2005: Some clinicopathological changes associated with the aqueous extract of the leaves of Phyllanthus amarus in rats. Phytotherapy Research19, 971-976.
2. AOAC, 2000: Official Methods of Analysis, 17th edn. Association of Official Analytical Chemists, Arlington, VA.
3. Bagheripour, E.; Rozbehan, Y.; Alipour, D., 2008: Effect of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products. Animal Feed Science and Technology146, 327-336.
4. Bohloli, A.; Naserian, A. A.; Valizadeh, R.; Eftekhar Shahrodi, F., 2009: The Effects of pistachio by-product on apparent digestibility, chewing activity and performance of early lactation Holstein cows diets. Journal of science and technology and agriculture resource13, 155-165.
5. Cozzi, G.; Ravarotto, L.; Gottardo, F.; Stefani, A. L.; Contiero, B.; Moro, L.; Brscic, M.; Dalvit, P., 2011: Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production. Journal of Dairy Science94, 3895-3901.
6. FAO (Food and Agriculture Organization of the United Nations), 2008. Website: http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor.
7. Filippich, L. J.; Zhu, J.; Alsalmi, M. T., 1991: Hepatotoxic and nephrotoxic principles in terminal oblongata. Research in Veterinary Science50, 170-177.
8. Forough Ameri, N.; Shakeri, P., 2008: Pistachio residues as feedstuff, challenges and opportunities for development. Proceeding of 3rd National Congress of Recycling and Reuse of Renewable Organic Resources in Agriculture. IAU, Khorasgan, Isfahan, Iran. Waste and Waste water Research Center 13-15 May 2008.
9. Forstner, V., 1985: Laboratory Testing in Veterinary Medicine Diagnosis and clinical monitoring. Boehringer Mannheim Diagnostica, Mannheim, Germany.
10. Frutos, P.; Hervas, G.; Giraldez, F. J.; Mantecon, A. R., 2004: Review. Tannins and ruminant nutrition. Spanish Journal of Agricultural Research2, 191-202.
11. Garg, S. K.; Makkar, H. P. S.; Nagal, K. B.; Sharma, S. K.; Wadhwa, D. R.; Singh, B., 1992: Toxicological investigations into oak (Quercus incana) leaf poisoning in cattle. Veterinary and human toxicology34, 161-164.
12. Gholizadeh, H.; Naserian, A. A.; Valizadeh, R.; Tahmasbi, A. M., 2010: Effect of feeding pistachio by-product on performance and blood metabolites in Holstein dairy cows. International Journal of Agriculture and Biology12, 867-870.
13. Gonzalez, C. L.; Everitt, J. H., 1982: Nutrient contents of major food plants eaten by cattle in the south Texas plains. Journal of Range Management35, 733-736.
14. Hammond, A. C.; Kunkle, W. E.; Genho, P. C.; Moore, S. A.; Crosby, C. E.; Ramsay, K. H., 1994: Use of blood urea nitrogen concentration to determine time and level of protein supplementation in wintering cows. The Professional Animal Scientist10, 24-31.
15. Joshi, P. K.; Bose, M.; Haris, D., 2002: Changes in certain haematological parameters in a siluroid catfish, Clarias batrachus (Linn) exposed to a cadmium chloride. Pollution Resources21, 129-131.
16. Khaki, Z.; Atyabi, N.; Abasalipour Kabir, M.; Khazraeenia, P., 2005: Clinical Biochemistry of Domestic Animals. Press Tehran University, Tehran, Iran.
17. Littell, R. C.; Henry, P. R.; Ammerman, C. B., 1998: Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science76, 1216-1231.
18. Mahgoub, O.; Kadim, I. T.; Tageldin, M. H.; Al-Marzooqi, W.; Khalaf, S. Q.; AmbuAli, A., 2008: Pathological features in sheep fed rations containing phenols and condensed tannins. Journal of Animal and Veterinary Advance7, 1105-1109.
19. Makkar, H. P. S., (ed.), 2000: A Laboratory Manual for the FAO/IAEA Co-ordinated Research Project on 'Use of Nuclear and Related techniques to Develop Simple Tannin Assays for Predicting and Improving the safety and Efficiency of Feeding Ruminants on Tanniniferous Tree Foliage'. Joint FAO/IAEA of Nuclear Techniques in Food and Agriculture. Animal Production and Health Sub-Progrmme, FAO/IAEA Working Document. IAEA, Vienna, Austria.
20. Makkar, H. P. S. 2003a: Quantification of tannins in tree and shrub foliage: a laboratory manual. Food and Agriculture Organization of the United Nations/International Atomic Energy Agency. Kluwer Academic Publishers, Dordrecht, 102 pp.
21. Makkar, H. P. S., 2003b: Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research49, 241-256.
22. McNabb, W. C.; Waghorn, G. C.; Peters, J. S.; Barry, T. N., 1996: The effect of condensed tannins in Lotus pedunculatus on the solubilization and degradation of ribulose-1, 5-bisphosphate carboxylase (EC 4.1.1.39; Rubisco) protein in the rumen and the sites of Rubisco digestion. British Journal of Nutrition76, 535-549.
23. McNabb, W. C.; Peters, J. S.; Foo, L. Y.; Waghorn, G. C.; Jackson, F. S., 1998: Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1, 5-bisphospathe carboxilase (rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1). Journal of the Science of Food and Agriculture77, 201-212.
24. Meyer, D. J.; Harvey, J. W., 2004: Veterinary Laboratory Medicine: Interpretation and Diagnosis. 3rd edn. Saunders, Philadelphia, USA.
25. Min, B. R.; Barry, T. N.; Attwood, G. T.; McNabb, W. C., 2003: The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review. Animal Feed Science and Technology106, 3-19.
26. Mojabi, A., 2000: Biochemistry of Veterinary Clinical. Press Tehran University, Tehran, Iran.
27. Myer, H. H.; Abdulkhaliq, A.; Davis, S. L.; Thompson, J.; Nabioullin, R.; Wu, P.; Forsberg, N. E., 1996: Effects of the callipyge phenotype on serum creatinine, total cholesterol, low-density lipoproteins, very-low-density lipoproteins, high-density lipoproteins, and triacylglycerol in growing lambs. Journal of Animal Science74, 1548-1552.
28. NRC, 1989: Nutrient Requirement of Dairy Cattle, 9th edn. National Academy of Sciences, Washington, DC.
29. Olafadehan, O. A., 2011: Changes in haematological and biochemical diagnostic parameters of Red Sokoto goats fed tannin-rich parameters Pterocarpus erinaceus forage diets. Veterinarski arhiv81, 471-483.
30. Rezaeenia, A.; Naserian, A. A.; Valizadeh, R.; Tahmasbi, A., 2012: Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows. African Journal of Biotechnology11, 6192-6196.
31. SAS, 2003:. SAS User's Guide Statistics. Version 9.1 Edition. SAS Inst., Cary, NC.
32. Shakeri, P.; Dayani, O., 2007: Effect of diet containing pistachio by-product on ALT and AST enzymes concentration blood plasma of finishing lambs. Proceeding of the 1th International Conference on Sustainable Animal Agriculture and Developing Countries (SAADC 2007), 121-124.
33. Silanikove, N.; Tiomkin, D., 1992: Toxicity induced by poultry litter consumption: effect on parameters refl{ligature}ecting liver function in beef cows. Animal Production54, 203-209.
34. Silanikve, N.; Perevolotsky, A.; Provenza, F. D., 2001: Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants. Animal Feed Science and Technology91, 69-81.
35. Solaiman, S.; Thomas, J.; Dupre, Y.; Min, B. R.; Gurung, N.; Terrill, T. H.; Haenlein, G. F. W., 2010: Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance, blood metabolites, and carcass characteristics of Kiko crossbred male kids. Small Ruminant Research93, 149-156.
36. Tilley, J. M. A.; Terry, R. A., 1963: A two-stage technique for the in vitro digestion of forage crops. The Journal of the Brithish Grassland Society18, 104-111.
37. Turner, K. E.; Wildeusb, S.; Collinsb, J. R., 2005: Intake, performance, and blood parameters in young goats offered high forage diets of lespedeza or alfalfa hay. Small Ruminant Research59, 15-23.
38. Vahmani, P.; Naserian, A. A.; Valizadea, R.; Nasiri Moghadam, H., 2006: Nutritive value of Pistachio by-products and their effects on Holstein cows in mid lactation. Journal of Agricultural Science Technology20, 201-210.
39. Valizadeh, R.; Norouzian, M. A.; Salemi, M.; Ghiasi, E.; Yari, M., 2010: Effects of feeding pistachio by-products on hematology and performance of Balochi lambs. Journal of Animal and Veterinary Advance9, 1115-1119.
40. Van Soest, P. J.; Robertson, J. B.; Lewis, B. A., 1991: Methods of dietary fiber, neutral detergent fiber and none starch polysaccharide in relation to animal nutrition. Journal of Dairy Science74, 3583-3597.
41. Waghorn, G. C.; Shelton, I. D.; McNabb, W. C., 1994: Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects. Journal of Agricultural Science123, 99-107.