Effect of dietary coriander oil and vegetable oil sources on fillet fatty acid composition of rainbow trout

Canadian Journal of Animal Science

Volumn 93, Issue 3, 2013, Pages 345-352

  Randall, K M ^a   Reaney, M J T ^a   Drew, M D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Coriander oil; Docosahexaenoic acid; Eicosapentaenoic acid; Petroselinic acid; Rainbow trout; Vegetable oil

Indexed keywords

EID: 84897586163     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.4141/CJAS2013-001     Document Type: Article

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