A research of Salmonella spp. in egg and egg products and survival of Salmonella in different temperatures;Yumurta ve Yumurta Ürünlerinde Salmonella spp. Varlıǧı ve Farklı Sıcaklık Derecelerinde Yaşam Süresinin Araştırılması

Turkish Journal of Pharmaceutical Sciences

Volumn 6, Issue 3, 2009, Pages 147-154

  Bayhan Öktem, Aysel ^a   Kaynak Onurdaǧ, Fatma ^a   Er, Buket ^a   Demirhan, Burak ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Egg; Egg product; Salmonella spp

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHICKEN; CONTROLLED STUDY; COOKING; EGG; EGG SHELL; FOOD CONTAMINATION; HEALTH HAZARD; LIFESPAN; NONHUMAN; QUAIL; REFRIGERATOR; SALMONELLA; SALMONELLA ENTERITIDIS; TEMPERATURE SENSITIVITY;

EID: 80052576401     PISSN: 1304530X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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