Analysis of green tea compounds and their stability in dentifrices of different pH levels

Chemical and Pharmaceutical Bulletin

Volumn 62, Issue 4, 2014, Pages 328-335

  Jang, Jong Hwa ^a   Park, Yong Duk ^b   Ahn, Hyo Kwang ^b   Kim, Seung Jin ^b   Lee, Joo Young ^b   Kim, Eun Cheol ^b   Chang, Yeon Soo ^c   Song, Yun Jung ^d   Kwon, Ha Jeong ^b  

^a Hanseo University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Dankook University   (South Korea)

^d Hallym University   (South Korea)

Author keywords

Column temperature; Dentifrice; Green tea; Polyphenol; Stability

Indexed keywords

ALKALOID DERIVATIVE; APIGENIN; CAFFEINE; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; ESTER; FLAVONOID; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLOCATECHIN; GALLOCATECHIN GALLATE; GALLOYL ESTER; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; PURINE DERIVATIVE; THEOBROMINE; THEOPHYLLINE; TOOTHPASTE; UNCLASSIFIED DRUG; TEA;

ARTICLE; CORRELATION COEFFICIENT; DRUG ISOLATION; DRUG STABILITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; PH; TEA; TEMPERATURE; ANALOGS AND DERIVATIVES; CHEMISTRY; LIQUID CHROMATOGRAPHY; PROCEDURES;

CATECHIN; CHROMATOGRAPHY, LIQUID; DENTIFRICES; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; TEA; TEMPERATURE; TOOTHPASTES;

EID: 84897564339     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.c13-00814     Document Type: Article

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