Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes

Food Chemistry

Volumn 159, Issue , 2014, Pages 428-432

  Schneider, Marion ^a   Türke, Alexander ^a   Fischer, Wolf Joachim ^a   Kilmartin, Paul A ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Cyclic voltammetry; Inkjet printing; Polyphenols; Sulphur dioxide; Wine

Indexed keywords

CYCLIC VOLTAMMETRY; ELECTRODES; OXIDATION; SULFUR DIOXIDE; WINE;

GOLD NANOPARTICLES; OXIDATION POTENTIALS; POLYPHENOLS; PRINTED ELECTRODES; SELECTIVE DETERMINATION; SIMULTANEOUS DETECTION; VOLTAMMETRIC SIGNALS; WORKING ELECTRODE;

SULFUR DETERMINATION;

GOLD NANOPARTICLE; POLYPHENOL; PRESERVATIVE; SULFUR DIOXIDE; GOLD; SILVER;

ARTICLE; CYCLIC POTENTIOMETRY; ELECTRODE; OXIDATION; WINE; WINE INDUSTRY; ANALYSIS; ELECTROCHEMICAL ANALYSIS;

ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GOLD; POLYPHENOLS; SILVER; SULFUR DIOXIDE; WINE;

EID: 84897540702     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.049     Document Type: Article

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