Purification and characterization of α-Amylase from Miswak Salvadora persica

BMC Complementary and Alternative Medicine

Volumn 14, Issue , 2014, Pages

  Mohamed, Saleh A ^a,b   Almulaiky, Yaaser Q ^a,c   Ahmed, Youssri M ^a   Al Bar, Omar A M ^a   Ibrahim, Ibrahim H ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c TAIZ UNIVERSITY   (Yemen)

Author keywords

Characterization; Miswak; Purification; Toothpaste; Amylase

Indexed keywords

1,10 PHENANTHROLINE; 5,5' DITHIOBIS(2 NITROBENZOIC ACID); ALPHA AMYLASE A1; ALPHA AMYLASE A4A; ALPHA AMYLASE A4B; ALPHA AMYLASE A5A; ALPHA AMYLASE A5B; AMYLASE; CALCIUM ION; CITRATE SODIUM; COPPER ION; EDETIC ACID; GLUCOSE; GLYCOGEN; MALTOSE; MALTOTRIOSE; NICKEL; OLIGOSACCHARIDE; OXALIC ACID DERIVATIVE; STARCH; TOOTHPASTE; UNCLASSIFIED DRUG; ZINC ION; PLANT EXTRACT;

ARTICLE; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; GEL FILTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PAPER CHROMATOGRAPHY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; ROOM TEMPERATURE; SALVADORA PERSICA; STORAGE; CHEMISTRY; CHROMATOGRAPHY; ENZYME STABILITY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; SALVADORACEAE; TEMPERATURE;

ALPHA-AMYLASES; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; GLYCOGEN; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PLANT EXTRACTS; SALVADORACEAE; STARCH; TEMPERATURE; TOOTHPASTES;

EID: 84897462841     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-14-119     Document Type: Article

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