Purification and physicochemical properties of α-amylase from cockroach, Periplaneta americana (LINNAEUS), for starches saccharification

African Journal of Biotechnology

Volumn 7, Issue 15, 2008, Pages 2707-2716

  Dué, Edmond Ahipo ^a   Kouadio, Jean Parfait E N ^c   Kouakou, Hilaire Tanoh ^a   Dabonné, Soumaila ^a   Niamké, Sebastien Lamine ^b   Kouamé, Lucien Patrice ^a  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

^c NONE

Author keywords

amylase; Cockroach; Enzyme purification; Maltopentaose; Periplaneta americana; Saccharification

Indexed keywords

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; AMYLASE; BARIUM ION; CALCIUM ION; COPPER ION; EDETIC ACID; FERRIC ION; GLUCOSE; HEXOSE; HYDROXYMERCURIBENZOIC ACID; MAGNESIUM ION; MALTOTRIOSE; MOLYBDENUM; PENTOSE; POTASSIUM; STARCH; STARCH HYDROLYSATE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; COCKROACH; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; SACCHARIFICATION; THERMOSTABILITY;

BLATTARIA; PERIPLANETA AMERICANA;

EID: 49749126417     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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