Consumption of a functional fermented milk containing collagen hydrolysate improves the concentration of collagen-specific amino acids in plasma

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7790-7795

  Walrand, Stephane ^a   Chiotelli, Eleni ^b   Noirt, Florence ^b   Mwewa, Sandrine ^c   Lassel, Taous ^b  

^a INRA and University of Auvergne   (France)

^b Centre Daniel Carasso   (France)

^c Umanis   (France)

Author keywords

Collagen hydrolysate; Fermented milk product; Hydroxyproline

Indexed keywords

AMINO ACID; COLLAGEN; GLYCINE; HYDROXYLYSINE; HYDROXYPROLINE; PROLINE;

ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET; HUMAN; HYDROLYSIS; KINETICS; RANDOMIZED CONTROLLED TRIAL;

AMINO ACIDS; COLLAGEN; CROSS-OVER STUDIES; CULTURED MILK PRODUCTS; DIET; GLYCINE; HUMANS; HYDROLYSIS; HYDROXYLYSINE; HYDROXYPROLINE; KINETICS; PROLINE;

EID: 52649101972     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800691f     Document Type: Article

References (23)

1. Clark, K. L. Nutritional considerations in joint health. Clin. Sports Med. 2007, 26, 101-118.
2. Moskowitz, R. W. Role of collagen hydrolysate in bone and joint disease. Semin. Arthritis Rheum. 2000, 30, 87-99.
3. Ohara, H.; Matsumoto, H.; Ito, K.; Iwai, K.; Sato, K. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources. J. Agric. Food Chem. 2007, 55, 1532-1535.
4. Gobbetti, M.; Stepaniak, L.; De Angelis, M.; Corsetti, A.; Di Cagno, R. Latent bioactive peptides in milk proteins: Proteolytic activation and significance in dairy processing. Crit. Rev. Food Sci. Nutr. 2002, 42, 223-239.
5. Korhonen, H.; Pihlanto, A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharm. Des. 2007, 13, 829-843.
6. Iwai, K.; Hasegawa, T.; Taguchi, Y.; Morimatsu, F.; Sato, K.; Nakamura, Y.; Higashi, A.; Kido, Y.; Nakabo, Y.; Ohtsuki, K. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J. Agric. Food Chem. 2005, 53, 6531-6536.
7. Rein, M. S.; Barbieri, R. L.; Welch, W.; Gleason, R. E.; Caulfield, J. P.; Friedman, A. J. The concentrations of collagen-associated amino acids are higher in GnRH agonist-treated uterine myomas. Obstet. Gynecol. 1993, 82, 901-905.
8. Bhattacharjee, A.; Bansal, M. Collagen structure: the Madras triple helix and the current scenario. IUBMB Life 2005, 57, 161-172.
9. Cynober, L. A. Plasma amino acid levels with a note on membrane transport: Characteristics, regulation, and metabolic significance. Nutrition 2002, 18, 761-766.
10. Bello, A. E.; Oesser, S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: A review of the literature. Curr. Med. Res. Opin. 2006, 22, 2221-2232.
11. Oesser, S.; Adam, M.; Babel, W.; Seifert, J. Oral administration of (14)C labeled gelatin hydrolysate leads to an accumulation of radioactivity in cartilage of mice (C57/BL). J. Nutr. 1999, 129, 1891-1895.
12. Beuker, F.; Stehle, P.; Ritsh, M. Hydroxyproline concentration during collagen hydrolysate supplementation to humans. Int. J. Sport Med. 1993, 1, 88.
13. Silk, D. B.; Grimble, G. K.; Rees, R. G. Protein digestion and amino acid and peptide absorption. Proc. Nutr. Soc. 1985, 44, 63-72.
14. Matthews, D. M. Intestinal absorption of amino acids and peptides. Proc. Nutr. Soc. 1972, 31, 171-177.
15. Walrand, S.; Cynober, L. Acides aminés et trophicité intestinale. Hepato-Gastroenterology 2001, 8, 53-66.
16. Buraczewska, L., III. Absorption of constituents of protein hydrolysates. Acta Physiol. Pol. 1981, 32, 569-584.
17. Laffineur, E.; Genetet, N.; Leonil, J. Immunomodulatory activity of beta-casein permeate medium fermented by lactic acid bacteria. J. Dairy Sci. 1996, 79, 2112-2120.
18. LeBlanc, J. G.; Matar, C.; Valdez, J. C.; LeBlanc, J.; Perdigon, G. Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J. Dairy Sci. 2002, 85, 2733-2742.
19. Meisel, H.; Bockelmann, W. Bioactive peptides encrypted in milk proteins: Proteolytic activation and thropho-functional properties. Antonie Van Leeuwenhoek 1999, 76, 207-215.
20. Shimizu, M. Food-derived peptides and intestinal functions. Biofactors 2004, 21, 43-47.
21. Teschemacher, H.; Koch, G.; Brantl, V. Milk protein-derived opioid receptor ligands. Biopolymers 1997, 43, 99-117.
22. Fardellone, P.; Brazier, M.; Kamel, S.; Gueris, J.; Graulet, A. M.; Lienard, J.; Sebert, J. L. Biochemical effects of calcium supplementation in postmenopausal women: influence of dietary calcium intake. Am. J. Clin. Nutr. 1998, 67, 1273-1278.
23. Horowitz, M.; Need, A. G.; Morris, H. A.; Wishart, J.; Nordin, B. E. Biochemical effects of calcium supplementation in postmenopausal osteoporosis. Eur. J. Clin. Nutr. 1988, 42, 775-778.