Comparison of a low-Glycemic index VS standard diabetic diet

Biomedical Papers

Volumn 158, Issue 1, 2014, Pages 112-116

  Visek, Jakub ^a   Lacigova, Silvie ^a   Cechurova, Daniela ^a   Rusavy, Zdenek ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Diabetes type 2; Hepatic glucose production; Low glycemic index diet; Standard diabetic diet

Indexed keywords

GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN; LIPID;

BLOOD; BODY MASS; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC DIET; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN RESISTANCE; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RANDOMIZED CONTROLLED TRIAL; STANDARDS;

ADIPOSITY; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED;

EID: 84897412628     PISSN: 12138118     EISSN: 18047521     Source Type: Journal    
DOI: 10.5507/bp.2012.103     Document Type: Article

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